Calling all foodies + plant-curious friends! Pianta Table is hosting Flavors of the East our next monthly plant-based dinner featuring Asian-inspired dishes like kelp noodles with peanut sauce + maki rolls by Chef Joanas. WEDNESDAY APRIL 23 6:30pm At Lee’s on Canal If you’re gluten-sensitive or just craving clean, nourishing food in community, join us! reach out if need <3 Full details https://www.joanasricc.com/experience